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Wedding packages

 

All Inclusive Marquee and Catering Wedding Package

Let us take the pressure off organising your wedding reception. We provide the complete service from the marquee to the food, from the furniture to the staff and so much more!

We have the experience, the team and the skills to create the perfect wedding package. Let us know your chosen location, your thoughts on the menu and we will do the rest. With over 60 years experience between us, you’re in safe hands!

Connexions Cuisine and Cameo Event Hire’s comprehensive wedding package includes the following:

  • A-frame style fully lined and carpeted marquee

  • Canapé reception and three course wedding breakfast (sample menu below)

  • Chandeliers and warm string lighting throughout

  • Lit bar and black and white dancefloor

  • Catering marquee to include all the necessary kitchen equipment

  • Circular tables, long top table, cake table and chiavari chairs

  • Stylish crockery, cutlery and glassware

  • A choice of white or ivory linen to the dining tables and napkins

  • An experienced function coordinator to run your wedding day

  • Fully trained and uniformed chefs and service staff to set up, cook and serve the food, serve your drinks and clear away

Priced at just £9,800 for 100 guests*

SAMPLE WEDDING BREAKFAST MENU

Canapés menu

  • Hot glazed cocktail sausages baked in honey and sesame seeds

  • Warmed crayfish thermidor tartlets

  • Walnut shortbread with goat’s cheese, roasted butternut squash, pine nuts and honey drizzle (v)

Three course menu

  • Handmade fresh tortellini with pumpkin served with sage butter and parmesan cheese (v)

  • Bruschetta with cherry tomatoes, buffalo mozzarella and parma ham

  • Warmed assorted rolls and butter

  • Butter roasted suprème of chicken with wild mushrooms served with potato gratin and a selection of fresh vegetables

  • Slow roast lamb shank with turned autumn vegetables, rosemary and red wine served with creamy butter and chive mash and fine green beans

  • Wild mushroom and artichoke pithivier served with cream and marsala sauce, creamy butter and chive mash and fine green beans (v)

  • Trio of mini desserts: individual sticky toffee pudding, chunky maple syrup with apple compote and vanilla bean ice cream served with apple crisp

  • Selection of English and fruit teas and coffee served in cafetières

*please note that prices are exclusive of VAT and are subject to terms and conditions