Our bowl food menus offer a selection of mini meals beautifully presented in small, stylish bowls. The bowl food menus offer a substantial food choice where space may be limited or at a party when your guests may arrive throughout the evening. They are easy to eat and deliciously trendy. You may consider adding a selection of canapés before the bowl food is served or introducing some bowl food ideas to your canapé selection for the perfect combination. Build your own menu from our extensive selection below.

Meat

• Slow cooked pork belly with soy and star anise served with rice (df)

• Cumberland sausages with creamy mash and caramelised onion gravy

• Balinese slow cooked pork with ginger, chilli and sweet soy sauce (df)

• Chilli con carne with rice, soured cream and guacamole (gf)

• Thai Massaman chicken curry with fragrant yellow rice (gf, df)

• Mini Italian meatballs with rich tomato sauce and penne pasta

• Beef stroganoff with soured cream, mushrooms and rice

• Caribbean lamb curry with rice and peas (df)

• Chicken Caesar salad with quail’s egg, and crispy Parma ham (gf)

• Thai beef fillet salad with fresh coriander, mint and Thai dressing (gf, df)

• Smoked duck breast, fresh mango and fine green bean salad (gf, df)

  Fish

• Thai king prawn curry with cherry tomatoes, fresh pineapple and lemongrass rice (gf, df)

• New England smoked haddock chowder with potato chowder (gf)

• Pan-fried teriyaki salmon with pak choi and fragrant rice (df)

• Sea bass with ginger and spring onions, soy and fragrant rice (gf)

• Cambodian monkfish curry with coconut milk, lemongrass and lime leaves served with rice (gf, df)

• Spanish cod stew with red peppers, paprika, chorizo and chickpeas served with roast new potatoes (gf, df)

• Hot-smoked salmon, asparagus and new potato salad (gf, df)

  Vegetarian

• Gratineed fresh spinach and squash macaroni cheese (v)

• Mixed mushroom and cashew nut stroganoff served with wild rice (v)

• Roast Mediterranean vegetables, goat’s cheese and rocket with couscous (v)

• Chargrilled asparagus, cherry tomato and halloumi salad (v, gf)

Vegan

• Moroccan fresh vegetable tagine with couscous (vegan, df)

• Thai butternut squash, spinach and pumpkin curry served with jasmine rice (vegan, gf, df)

• African sweet potato, mushroom and spinach pot served with basmati rice (vegan, gf, df)

• Spicy aubergine stew with fresh coriander and mint served with fragrant rice (vegan, gf, df)

• Goan style dal curry served with pilau rice and hot naan breads (vegan, df)

  Dessert

• Eton mess with fresh strawberries and cream (gf)

• Banoffee pie with bananas, cream and caramel sauce

• White and dark chocolate mousse with amaretto crumb (gf)

• Profiteroles with cream and chocolate sauce

Prices start from £34.00 a person based on a minimum of 35 guests to include a selection of 4 mini bowls and 2 mini desserts, and all the necessary service equipment.

Please note that our prices are exclusive of VAT.

WANT TO FIND OUT MORE?

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