DANCE FLOOR SNACKS MENUS

Looking for something to soak up the alcohol at a boozy party or just looking for something a little bit different? You’re in the right place! We’ve put together some menus that are perfect for an informal party, particularly if you envisage lots of dancing and a busy bar. These menus work really well for 18th, 30th and 60th birthday parties and everything in between! With a range of flavours from across the globe, our delicious dance floor snacks will keep your guests talking about your party long after the music finishes…

Hot Baguettes, Breads and Buns

• Brioche buns with handmade burgers and fresh tomato relish

• Chicken shawarma wraps with salad and yoghurt (gf)

• Soft rolls with smoked back bacon served with tomato ketchup and brown sauce (df)

• Louisiana spicy shrimp po-boys with dill pickles and remoulade

• Toasted focaccia with buffalo mozzarella, sun-blushed tomatoes and basil (v)

• Spiced cauliflower shawarma wraps with pomegranate and pine nuts (vegan)

Prices start from £19.00 a person based on a minimum of 60 guests to include a choice of 3 of the above, all the necessary service equipment, uniformed chef and service staff to cook and serve the snacks, clear away and wash up.

Fish and Chip Supper

• Deep-fried plaice goujons, scampi and butterfly prawns served with seasoned chips in paper cones with homemade tartar sauce and ketchup (df)

• Deep-fried halloumi fries served with seasoned chips in paper cones with ketchup (v)

  Prices start from £18.50 a person based on a minimum of 60 guests to include the above menu, all the necessary service equipment, uniformed chef and service staff to cook and serve the snacks, clear away and wash up.

  Mediterranean Table

• Platters of sliced cured hams, chorizos and salamis (gf, df)

• Platters of sliced cheeses, olives and sundried tomatoes (gf, v)

• Tomato, buffalo mozzarella and fresh basil salad (gf, v)

• Spanish tortilla (gf, df, v)

• Selection of meat, fish and vegetarian Spanish croquettes (df)

• Selection of breads, focaccia, breadsticks and olive oil (v)

Prices start from £34.00 a person based on a minimum of 60 guests to include the above menu, all the necessary service equipment, crockery, cutlery, uniformed chef and service staff to cook and serve the snacks, clear away and wash up.

Pan-Asian Table

• Sticky spare ribs and chicken satay kebabs (df)

• Hot vegetable spring rolls (gf, df, vegan)

• Thai fishcakes with sweet chilli dipping sauce (gf)

• Malaysian chicken curry (gf, df)

• Thai fresh vegetable curry (gf, df, vegan)

• Fragrant rice (gf, df, vegan)

  Prices start from £34.00 a person based on a minimum of 60 guests to include the above menu, all the necessary service equipment, crockery, cutlery, uniformed chef and service staff to cook and serve the snacks, clear away and wash up.

  Central American Table

• Hot crispy seasoned chicken fillets (df)

• Spiced pulled pork (gf, df)

• Chargrilled vegetables (gf, df, v)

• Chilli beef (gf, df)

• Mexican corn salad (gf, df, vegan)

• Guacamole, soured cream and tomato salsa (gf)

• Warmed corn and flour tortillas

  Prices start from £34.00 a person based on a minimum of 60 guests to include the above menu, all the necessary service equipment, crockery and cutlery.

Please note that our prices are exclusive of VAT.

WANT TO FIND OUT MORE?

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