Private Hot Fork Buffet Menu

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HOT FORK BUFFET MENUS

Our hot fork buffets are designed to offer your guests an exciting selection of hot dishes that are easy to eat and absolutely delicious! The menus have been put together by our chefs so that the dishes complement each other, but these can be adjusted to suit your own taste. The buffet selection would be served from our elegant chafing dishes allowing your guests to sample all the chosen dishes. Prices are based on a minimum of 30 guests, although the menus could be adjusted for smaller numbers. Please note that all prices are exclusive of VAT.

Traditional Hot Fork Buffet Menu

Navarin of lamb with turned spring vegetables
Rich beef daube with mixed mushrooms and thyme
Fresh salmon, prawns and smoked haddock au gratin
Hot buttered new potatoes
Selection of fresh seasonal vegetables
Basket of assorted warmed rolls and butter
Dark chocolate torte
Lemon meringue roulade with cream and fresh passion fruit
Exotic fresh fruit salad served with homemade shortbread
Jugs of pouring cream

Price per person £34.00

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Far Eastern Hot Fork Buffet

Balinese slow-cooked pork with ginger, chilli and sweet soy sauce
Cambodian monk fish curry with coconut lemon grass and kaffir lime leaves
Thai lamb massaman curry
Dry cauliflower curry with mustard seeds, ginger and nigella seeds (V)
Aubergine curry with tomato, fennel and ginger (V)
Fragrant yellow rice
Selection of breads
Fresh mango served with sticky rice
Banana and fromage frais cheesecake served with sticky toffee sauce
Coconut and lime pannacotta
Jugs of pouring cream

Price per person £34.00

Continental Hot Fork Buffet Menu

Moroccan lamb tagine with almonds and apricots served with buttered couscous
Beef bourguignonne cooked in red wine with button mushrooms and onions
Aubergine parmigiana with buffalo mozzarella and fresh parmesan (v)
Fragrant rice
Selection of fresh seasonal green vegetables
Dressed green salad
Basket of assorted warmed rolls and butter
Baked vanilla cheesecake served with fresh apricot compote
Warmed French apple and almond torte
Tiramisu trifle torte
Jugs of pouring cream

Price per person £32.00

Connexions Cuisine Favourites Hot Fork Buffet Menu

Spiced coconut lamb with fresh coriander
African sweet potato, mushroom and spinach pot (v)
Chicken breast in a cream, mushroom and Marsala wine sauce
Fragrant steamed rice
Fine green bean and cherry tomato salad
Selection of fresh seasonal green vegetables
Basket of assorted warmed rolls and butter
Dark chocolate roulade with white chocolate filling
Individual crème brulees served with summer fruit compote
Pavlova filled with exotic fruits
Jugs of pouring cream

Price per person £32.00

Winter Hot Fork Buffet Menu

Braised venison with red wine, juniper and winter vegetables
Guinea fowl with chestnuts, kumquats and spiced oranges
Spicy monkfish stew with fresh spinach and potatoes
Celeriac and potato purée
Selection of fresh seasonal vegetables
Hot plum and maple oat crumble
Profiteroles filled with cream and served with hot chocolate sauce
Winter fruits compote
Jugs of pouring cream

Price per person £32.00