BRASSERIE-STYLE MENUS

Bring the restaurant to you with our delicious brasserie-style menus. These menus are really popular for intimate family occasions and weddings. There’s something for everyone with classic favourites and tastes from around the world. All the dishes are delicious and beautifully presented. Create your perfect menu from our brasserie-style selection below for your next lunch or dinner occasion.

Starters

• Chicken liver parfait with apple compote and toasted sourdough bread

• Ham hock terrine served with homemade piccalilli and toasted sourdough bread (df)

• Chicken Caesar salad with parmesan shavings, pancetta, Caesar dressing and croutons

• Crab cakes with lemon and ginger served with Thai red pepper sauce (gf, df)

• Oak smoked salmon with capers, dill crème fraiche and micro herb salad (gf)

• Traditional prawn and crayfish cocktail with Marie Rose sauce served in a martini glass (gf)

• Roasted butternut squash soup with rustic croutons (v, gf, df)

• Individual warmed caramelised French onion tarte served with dressed rocket salad (v)

• Roasted beetroot, goat’s curd cheese and heritage tomato salad (v, gf)

• Handmade fresh tortellini with pumpkin served with sage butter and parmesan cheese (v)

• Heritage tomato, avocado and micro basil salad served with balsamic dressing (gf, df, vegan)

  All served with baskets of assorted warmed rolls and butter

  Main Courses

• Butter roasted suprème of chicken with wild mushrooms served with potato gratin and a selection of fresh vegetables (gf)

• Slow-roast lamb shank with turned autumn vegetables, rosemary and red wine served with creamy butter and chive mash and fine green beans (gf)

• Traditional coq au vin with bacon, button mushrooms and onions in a red wine sauce served with new potatoes and a selection of seasonal vegetables (gf, df)

• Roast sliced free-range chicken with sausage, sage and onion stuffing served with roast new potatoes, fresh vegetables and traditional gravy (df)

• Slow-roast pork belly served with braised red cabbage, crushed new potatoes, cavolo nero and apple purée (gf, df)

• Pan fried seabass fillet served with roast cherry tomatoes, roast Mediterranean vegetables, crushed new potatoes and fresh basil oil (gf, df)

• Deep-fried beer battered cod served with chunky chips, mushy peas and tartar sauce

• Oriental style salmon fillet with ginger and spring onion served with wild rice and pak choi

• Sri Lankan aubergine curry served with Greek yoghurt and fragrant rice (v, gf)

• African sweet potato, mushroom and spinach pot with Iranian couscous (vegan, gf, df)

• Malaysian red vegetable curry served with toasted macadamia nuts and mango (vegan, df)

• Persian lime and chickpea stew served with Iranian couscous (vegan, df)

• Fresh vegetable tagine with rice (vegan, gf, df)

  Desserts

• Warm chocolate fudge brownie served with salted caramel ice cream

• Individual pavlova filled with Chantilly cream and summer berries garnished with a dark chocolate straw (gf)

• Hot brioche bread and butter pudding served with apricot compote and Devonshire clotted cream

• Bramley apple and oat crumble served with vegan ice cream (vegan)

• Arranged fresh fruit salad with mango and passionfruit sauce (vegan, gf, df)

  All served with a selection of English and fruit teas and coffees served in cafetières

Prices start from £82.50 a person based on a minimum of 8 guests to include a choice of 2 starters, 2 main courses, 2 desserts, a selection of tea and coffee, all the necessary service equipment, crockery, cutlery, linen to the dining table, and linen serviettes.

WANT TO FIND OUT MORE?

Our friendly office team are on hand to ready to help plan your next party.

DOWNLOAD OUR MENUS

You can download and print our menus to help choosing the perfect menu easier.

NOT THE MENU FOR YOU?

Don’t panic. We’ve got plenty more where that came from.